There is always a huge line up outside this Greek restaurant and the reason is pretty clear. Every dish is well made and the portion is big.

My favorite dish is roast lamb. These are fork-tender slow roast leg of lamb. The platter comes with roasted potatoes, salad, veggie briami (roasted veggie) and pita bread.

Photo
1, 2, 3: Roast Lamb
4, 5: Saganaki (Fried Cheese)
6: Calamari
7: Barbecue Chicken

*Excuse the photo quality as the place is dim as candle light 😬

Havent been to Hitoe Sushi for a while and the experience is still very satisfying!

The taste is as amazing as they look and there are so many levels of details in each dish.

What makes them different from many other Japanese restaurant is they use real wasabi from Japan which enhances the flavor of the sashimi. The soy sauce is also served chilled during summer time.  These little things separate this sushi joint from the rest.

Aburi Don (flame-seared seafood on rice). The lightly grilled sashimi melts to the mouth 😋

Gomae (spinach salad with sesame dressing). The thin sesame cracker on top is a special touch 🥰

The Rainbow donut box is just phenominal 😋

Their twist sausages have a crispy crust and reminds me of Korean corn dog.

Be sure to order ahead online as they sell out quick.

Kale is cheap but kale chips are pricey. Here is a simple healthy and super crispy kale chips recipe with air fryer.

1. Consistent temperature is needed here so it is important to pre-heat the air fryer to 350ºF for 5 mins.
2. Wash the kale, pat dry with paper towel and cut into bite size pieces.
3. Put the kale in a bowl and toss with some avocado oil.
4. Sprinkle some salt as well as the seasoning of your choice. I put some Japanese seasoning called Shichimi Togarashi (also known as 7 spice blend).
5. Spread the kale on the basket and cook for 4 minutes.

Since the kale is very light when dry, I put a stainless steel mesh as a weight to avoid the kale from flying to the heating element.

IF you are doing multiple batches, reduce the temperature by 25ºF (no less than 275ºF) for each batch.