Rice Holic

Each of these giant mango mochi is filled with half a mango and they are delicious. It’s like mango overloaded. The price is depending on the size of mango and is ranging from $4 to $6.

Car’s Dessert

The Hong Kong style mango mochi is made with large chucks of mango topped with whipped cream and wrapped in super soft and stretchy mochi dough. I find having the whole mochi in one go is super satisfying.

While I was lining up for ramen at Denman I was looking at a poster with soup dumplings in rainbow of colors. I was so curious about if the fillings are different in each color. I went in to find out.

They called it Signature Magnificent Seven and the fillings are different for each color. I like mushroom and classic.

There is also a giant one called Supersize Xiao Long Bao.

TGIF and what’s better than starting a warm weeknd with a Hong Kong style dinner.

We ordered the ling cod dinner special with an additional dish @yue_restaurant

1. Seafood stir fry
2. Steamed ling cod (they put some jalapeno in the soy sauce and it is plesant touch)
3. Ling cod and greens stir fry
4. Curry beef brisket (Hong Kong style curry is usually sweeter and less spicy than Indian curry)
5. Diced beef tenderlion and egg plant
6. Black truffle chicken
7. Seasame pastry (dessert)
8. Mung bean and kelp sweet soup