Scotch Eggs
2020.11.03
There are a few British snacks that I love and Scotch eggs have always been my favorite. It is quite hard to find in Vancouver though. Bitter Tasting Room at Gastown had good ones as well as some meat shops throughout the town. However, it is quite easy to make your own using an air fryer.
Ingredients for 4 Scotch eggs
- 5 Pork Sausages (fresh honey garlic sausages)
- Five eggs
- Panko (or breadcrumb) 1/2 a bowl
- Flour 1/2 a bowl
4 Easy Steps
Steps 1 – Make some soft boiled eggs
- Air fry 4 eggs at 350 F for 8 mins. This will make soft boiled eggs with jammy egg yolk
- Put the eggs in a bowl of cold water and let them chill for 10 mins
- Peel the eggs
Step 2 – Create the patty
- Uncase the sausages and make 4 patties from the sausages
- Wrap the eggs into the patties firmly but not to crush the egg
- Make sure there is no gap on the patty
Step 3 – Bread it
- Start with the flour then egg and lastly with panko
Step 4 – Air Fry
- Brush some oil onto the Scotch eggs to make it extra crispy
- Air fry the Scotch eggs at 400 F for 8 mins. Flip them up and air fry for another 7 mins